Sylvia Burgos

I get it. You want delicious, healthful grass-fed beef but can’t see buying the whole cow. Like you, I pinched pennies raising my kids, juggled home and work, and tried to put good food on the table every day. A Latina baby boomer from the Bronx, I now raise 100% grass-fed beef in Wisconsin – an easy ride from Minneapolis/St. Paul. And like most farmers, I work off-farm. I head up communications for a private foundation. Our story - From the Bronx to the Barn, www.bronxtobarn.com. About our beef, www.bullbrookkeep.com Call to visit.